This course offers an up-to-date approach to demystifying biodynamic, organic and "natural" wines, clarifying the differences between these fashionable terms.
Date
Location
School of Business and Economics
Schedule
17:30 - 20:30
Capacity
15 spots
Price:
€0
For those who want to get to know or deepen their knowledge of these wines, part of current trends. This course clarifies designations that generate doubts, allowing you to talk about them with more confidence and understanding.
Understand the different production philosophies and approaches (organic, biodynamic, "natural", etc.). Surprise yourself at the tasting and follow new paths of enjoyment. "Vive la différence!"
Successful participation in the "Biodynamic, Organic & "Natural" Wines Course" confers on the trainee a certificate that recognizes the acquisition of knowledge about the different production philosophies and approaches (organic, biodynamic and "natural"), the understanding of current trends and the ability to talk about these wines with confidence and discernment, based on tasting and new paths of enjoyment.
Format in-person
Duration 1 day
3 learning hours (includes exam)17:30 - 20:30
Taken at the end of the course
Duration: 0 hours and 30 minutes
The assessment consists of 20 multiple-choice questions. To pass the exam, the student must obtain a minimum mark of 55%.
Although no prior knowledge is required, Sogrape Wine Academy recommends that candidates have completed the SWA 1 Course or the WSET Level 1 Qualification in Wines.
Enrolment Opens
7 February 2026
Minimum Enrolment Check
8 April 2026
Enrolment Closes
24 April 2026
Enrolment Opens
7 February 2026
Minimum Enrolment Check
8 April 2026
Enrolment Closes
24 April 2026
If the minimum number of participants is not reached, Sogrape Wine Academy reserves the right to cancel the course. In this case, participants will be informed and the amount paid will be fully refunded.
Training days generally exclude weekends and public holidays, unless otherwise stated.